
Product Insights
Petits Biscuits a la noisette are organic hazelnut baby biscuits marketed for young children, classified under the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups. They are made with 58% French wheat flour, contain real hazelnut powder, are certified organic and use minimal added fat, with a low overall fat content. Nevertheless, the formulation includes added cane sugar and powdered sugar (approximately 12-15% each), a raising agent (ammonium carbonate, E503), vitamin B1, and it carries gluten and hazelnut allergens; it falls in NOVA group 3 and, as a baby food, does not carry a Nutri-Score.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With an estimated sugar content of roughly 20 g per 100 g (based on 12-15% cane sugar and 12-15% powdered sugar), its sugar level is close to the average 28.98 g for sugary snacks, while its fat (under 1 g) and salt (well under 0.2 g) are considerably lower than the category averages of 17.65 g and 1.98 g respectively.
Ingredients
Farine de _blé_ de France 58%, sucre de canne, sucre glace de canne (sucre de canne, amidon de maïs), amidon de _blé_, poudre de _noisette_ 9%, huile de tournesol, poudre à lever (carbonates d'ammonium), thiamine (vitamine B1).
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Frequently Asked Questions
Everything you need to know about Petits Biscuits à la noisette.










