Why is Biscuits bébé croissance nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are deemed ultra‑processed because they combine refined wheat flour, added cane sugar, butter, egg and several industrial ingredients such as a raising agent (sodium carbonate, E500) and potassium tartrates (E336) together with a natural vanilla flavor, which are characteristic of NOVA 4 products.

How does the high sugar and salt content of this baby biscuit affect children with diabetes or hypertension?

With 24 g of sugar per 100 g, the biscuit can cause rapid glucose spikes, making it unsuitable for children who need strict blood‑sugar control, while 0.63 g of salt per 100 g exceeds recommended sodium limits for infants and may contribute to elevated blood pressure, so consumption should be limited.

Is the egg ingredient in these biscuits a concern for children with egg allergy, and how is it labeled?

Yes, the product contains egg (5.4 % of the formulation) and it is clearly highlighted in the ingredients list with an allergen tag, so children with an egg allergy should avoid these biscuits.

U, U Tout Petits Bio, U tout petits • 150 g

Biscuits bébé croissance nature, dès 12 mois - 150g

Baby Foods

Product Insights

Biscuits bébé croissance nature are organic baby biscuits formulated for children from 12 months and belong to the Baby foods category. They carry a Nutri-Score of not applicable, are classified as NOVA 4 ultra‑processed, and contain high levels of sugar (24 g), fat (13 g), saturated fat (7 g) and salt (0.63 g per 100 g, with added sugars and common allergens such as egg, gluten and milk), while also providing some protein (6.8 g) and fiber (2.7 g). The product benefits from organic certification, sustainable sourcing and an A+ Eco‑Score, but its high sugar, fat and salt content make it less suitable for low‑sugar or low‑sodium diets.

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat13 g

Saturated Fat7 g

Carbohydrates75 g

Sugars24 g

Comparative Analysis

Compared with the average baby snack, this biscuit contains nearly double the sugar (24 g vs 13 g), almost twice the fat (13 g vs 7.3 g), and more than four times the salt (0.63 g vs 0.14 g) per 100 g.

Ingredients

Farine de BLE* 60%, sucre de canne* 22%, amidon de BLE*, BEURRE* 11%, OEUF* 5.4%, huile de colza*, poudre à lever : carbonates de sodium - tartrates de potassium, sel, arôme naturel de vanille, vitamine: B1. * ingrédient issu de l'agriculture biologique Traces éventuelles de fruits à coque, soja, graines de sésame et moutarde

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.