
Product Insights
Biscuits oursons are organic baby biscuits marketed for children from 12 months, classified in the Baby foods group. They carry an Eco‑Score of B but are considered ultra‑processed (NOVA 4) and contain high levels of sugar (24 g), fat (13 g) and salt (0.65 g per 100 g), which exceeds typical baby snack averages. While they provide 6.8 g of protein and essential vitamins, the high saturated fat (6.3 g) and added sugars limit their nutritional suitability for infants.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical baby biscuits, this product contains markedly more sugar (24 g vs 13 g), fat (13 g vs 7.3 g) and salt (0.65 g vs 0.14 g) per 100 g, while providing less fiber.
Ingredients
Farine de BLÉ* 60%, sucre de canne roux* 22%, amidon de BLÉ* 11%, beurre* (LAIT), OEUF* 5%, huile de colza*, poudres à lever : tartrate de potassium, carbonates de sodium sel, arôme naturel de vanille, vitamine: B1. * issus de l'Agriculture Biologique. Traces éventuelles de fruits à coque, moutarde, soja et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Biscuits oursons.











