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Baby’s biscuit
Product Insights
Baby’s biscuit is an organic baby snack classified in the sugary snacks group and marketed as a biscuit for infants. Nutritionally it provides 9.7 g of protein and low salt (0.25 g) per 100 g, but it is high in sugar (22.1 g), saturated fat (7.8 g) and contains several additives (E336, E500, E503 and their variants). The product is considered ultra‑processed (NOVA 4) and, as a baby food, does not carry a Nutri‑Score, while its overall environmental impact receives a middling Eco‑Score of C.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, Baby’s biscuit has less sugar (22.1 g vs 28.98 g) and far less salt (0.25 g vs 1.98 g), but higher carbohydrates (73.8 g vs 59.61 g) while fat (9.5 g) and saturated fat (7.8 g) are around the category averages.
Ingredients
Wheat flour* 68 %, sugar*, coconut oil", wheat flour" (partially hydrolysed) 7 %, skimmed milk powder*, raising agents (ammonium hydrogen carbonate, potassium hydrogen tartrate, sodium hydrogen carbonate), barley malt extract*, Bourbon vanilla extract, emulsifier lecithins*, vitamin B₁.
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Frequently Asked Questions
Everything you need to know about Baby’s biscuit.
