Babybio, Vitagermine • 160 g
Petits biscuits à la Vanille
Product Insights
Petite biscuits à la Vanille are organic vanilla biscuits designed for young children, packaged in recycled cardboard and plastic film and produced in France. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri-Score of not‑applicable, and are classified as NOVA 3, indicating a moderately processed product. With 14.4 g fat, 1.3 g saturated fat, 0.01 g salt and 18.9 g sugars per 100 g, the biscuits are lower in fat, saturated fat and salt than typical snack averages, but their carbohydrate content (74.9 g) and added sugars are relatively high and they contain gluten.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, these biscuits contain less fat (14.4 g vs 17.65 g), dramatically less salt (0.01 g vs 1.98 g), and slightly lower sugar (18.9 g vs 28.98 g) but higher carbohydrates (74.9 g vs 59.61 g).
Ingredients
Farine de _blé_ de France 66%, huile de tournesol, amidon de _blé_, sucre de canne, sucre glace de canne (sucre de canne, amidon de maïs), poudre à lever (carbonates d'ammonium), poudre de vanille Bourbon, vitamine B1.
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Frequently Asked Questions
Everything you need to know about Petits biscuits à la Vanille.
