BABYBIO • 120 g - 12 biscuits
Petits Beurre
Product Insights
Petits Beurre are organic short‑bread biscuits made in France, consisting of wheat flour, wheat starch, butter, cane‑sugar icing, skimmed milk powder and a small amount of sodium carbonate as a leavening agent, sold as a 12‑piece (120 g) pack. They belong to the PNNS ‘Baby foods’ group and are classified as a NOVA 3 product, indicating moderate processing. The biscuits contain gluten and milk allergens, have relatively low sugar (≈2.5 g/100 g) and salt (<0.1 g/100 g) but a higher fat content (≈10 g/100 g), and a Nutri‑Score is not assigned because the system does not apply to baby foods.
Nutritional Values
Values per 100 g
Comparative Analysis
While its sugar (≈2.5 g per 100 g) and salt (<0.1 g per 100 g) are far below the average sweet‑snack values of 13 g sugar and 0.14 g salt, its fat (≈10 g per 100 g) is modestly higher than the category average of 7.3 g, making it a lower‑sugar yet richer‑in‑fat shortbread option.
Ingredients
Farine de blé* 58%, amidon de blé*, beurre de France* 16%, sucre glace de canne* (sucre de canne*, fécule de pomme de terre*), lait écrémé en poudre de France, poudre à lever: carbonates de sodium, vitamine B1. "Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Petits Beurre.
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