
Product Insights
Petit Beurre is an organic French butter biscuit that belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its high levels of added sugar (25 g), saturated fat (8 g) and moderate salt (0.98 g) per 100 g, while offering 8 g of protein and 2.5 g of fiber. On the environmental side, the product earns an Eco‑Score of A+ and is certified organic, but the presence of additives such as ammonium carbonate (E503) and sodium carbonate (E500i) may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit, Petit Beurre has lower sugar (25 g vs 28.98 g) and salt (0.98 g vs 1.98 g) but higher saturated fat (8 g vs 7.8 g), calories (454 kcal vs 418 kcal), carbohydrates (75 g vs 59.6 g) and protein (8 g vs 6.3 g).
Ingredients
farine de blé, sucre glace de can ne roux, beurre, lait écrémé en poudre, poudres à lever, carbonates d'ammonium, carbonate de sodium, acide critique, sel marin non raffiné, arôme naturel, arôme naturel de vanille * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Petit Beurre.












