Aldi, Goldähren, Lieken • 500 g
Anno 1913 - Dinkel-Roggen Mischbrot
Product Insights
Anno 1913 Dinkel-Roggen Mischbrot is a sliced mixed spelt‑rye bread marketed as vegan and plant‑based. It carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category and contains additives such as sodium acetate (E262), lactic acid (E270) and guar gum (E412). While it offers a decent amount of dietary fiber and lower sugar and salt than many breads, it supplies modest protein, is high in carbohydrates and includes traces of common allergens like gluten, eggs and soy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf has substantially lower fat (2.5 g vs 5.5 g), sugar (3.3 g vs 4.8 g) and salt (1.3 g vs 4.0 g), but also less protein (7.8 g vs 9.9 g) and slightly fewer carbohydrates, positioning it as a lower‑calorie, high‑fiber option.
Ingredients
Dinkelmischbrot mit 36 % Dinkel - und 24% Roggenerzeugnissen Zuta: Dinkelmehl (eine Weizenart), Wasser, 16% Natursauerteig ggenmehl, Wasser), Roggenmehl, Dinkelmalzmehl (eine Wenart), Salz, Rapsöl, Roggenmalzmehl, Hefe, Zuckerrübensirup, Wickungsmittel: Guarkernmehl; Gerstenmalzextrakt (Gerstenmalz, Isser), Weizenspeisekleie, Emulgator: Mono - und Diglyceride von jeisefettsäuren; Säureregulator: Natriumacetate; Traubenkonzentrat, ggenröstmalzmehl, Traubenzucker, Säuerungsmittel: Milchsäure; Weizenmehl. Kann Spuren von Eiern, Soja, Milch, Senf, Sesam und Lupinen enthalten. Ungeöffnet
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Frequently Asked Questions
Everything you need to know about Anno 1913 - Dinkel-Roggen Mischbrot.
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