
Product Insights
Cottage Cheese Natural is a fresh cheese that belongs to the Milk and dairy products category, carries a Nutri-Score of B and is classified as a NOVA 3 product. It provides a low sugar content of 3.4 g per 100 g and a solid protein level of 9.1 g, while containing 6 g of fat (3.8 g saturated) and 0.39 g of salt, which are moderate amounts. Overall it delivers a protein‑rich, low‑sugar option for dairy consumers, but the fat and salt levels are higher than those of low‑fat cheeses, so mindful portion sizes are advisable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fresh‑cheese profile, this cottage cheese contains far less fat (6 g vs 25 g) and saturated fat (3.8 g vs 15.3 g) and much lower salt (0.39 g vs 3.3 g), but its sugar (3.4 g) and protein (9.1 g) are higher and lower respectively than the category averages.
Ingredients
COTTAGE CHEESE (MILK) (82%), Cream (Milk), Salt.
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Frequently Asked Questions
Everything you need to know about Cottage Cheese Natural.











