
Product Insights
The vegetable stock pot is a plant‑based broth that falls within the plant‑based foods group, offering a low‑fat (0.3 g) and low‑sugar (0.2 g) profile per 100 ml. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of flavorings, agar, xanthan gum, and lactic acid, and it contains a moderate amount of salt (0.89 g) which may be a concern for some diets. While it is gluten‑free and suitable for many vegetarian diets, the processing level and additive list make it less ideal for those seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bouillon products, this vegetable stock contains far less sugar, fat and salt than the category averages of 4.3 g, 5.7 g and 14.6 g per 100 g respectively.
Ingredients
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
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Frequently Asked Questions
Everything you need to know about vegetable stock pot.











