Potts' • 500 ml
Vegetable stock
Product Insights
Potts' Vegetable stock is a plant-based broth positioned in the vegetables group of the French PNNS dietary classification. It carries a Nutri-Score of C and is placed in NOVA group 3, reflecting a moderately processed product with low fat (0.2 g per 100 ml), no saturated fat and low sugars (1.8 g per 100 ml) but a moderate salt level of 1.2 g per 100 ml. The formulation is vegan, contains celery as an allergen and includes one listed additive (lactic acid, E270), while providing modest protein (0.7 g) and fiber (0.2 g) per serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for generic foods, this vegetable stock contains far less fat (0.2 g vs 12.19 g) and sugars (1.8 g vs 10.1 g) per 100 ml, while its salt content (1.2 g) is slightly above the typical 1.14 g found in the reference category.
Ingredients
Water, Vegetable Stock Base 7% (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, _Celery_), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt.
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Frequently Asked Questions
Everything you need to know about Vegetable stock.
