Marks & Spencer • 96g
Vegetable Stock Pot
Product Insights
Vegetable Stock Pot by Marks & Spencer is a plant‑based broth intended for cooking, classified in the vegetable‑based dish family. It carries a Nutri‑Score of E and is rated NOVA 4, indicating an ultra‑processed product with added sugars, salt and the stabiliser E417. While it is low in fat and saturated fat and provides modest protein and fiber from vegetables, it contains 19.6 g of sugars and 14.2 g of salt per 100 g, levels that far exceed typical broth averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable broth (10.1 g sugar and 1.14 g salt per 100 g), this stock contains nearly double the sugar and more than twelve times the salt, while its fat (4.2 g) and saturated fat (0.4 g) are well below the typical 12.2 g and 3.0 g respectively.
Ingredients
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.
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Frequently Asked Questions
Everything you need to know about Vegetable Stock Pot.
