Lidl
Vegetable stock pot
Product Insights
The Vegetable stock pot is a plant‑based concentrated broth that falls under the Sauces, condiments & seasonings group. It carries a Nutri‑Score of C and is classified as NOVA 4, offering very low fat (0.3 g), sugar (0.2 g) and saturated fat (0 g) per 100 g, while its salt level is moderate at 0.89 g and it provides minimal protein and fiber. The product is highly processed and contains additives such as agar, xanthan gum, citric acid, natural flavourings and yeast extract.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average market values, this stock contains dramatically less sugar, fat, saturated fat and energy, while its salt content is slightly lower than the typical 1.14 g per 100 g average.
Ingredients
Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, Carrot, Celery, Red Pepper, Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice For allergens, see ingredients in hold. Mai
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Frequently Asked Questions
Everything you need to know about Vegetable stock pot.
