
Product Insights
Vegan Lentil Stew is a 400 g ready‑to‑heat meal marketed by Bio+ at Aldi, classified in the One‑dish meals group. It carries a Nutri‑Score of B and falls into NOVA group 4, offering low fat (1.1 g), low saturated fat (0.1 g), low sugars (1 g) and a relatively high fiber content (3.2 g per 100 g), while its salt level of 0.88 g per 100 g is moderate. The stew is vegan and organic but is ultra‑processed and contains wheat flour and guar gum, which may be concerns for gluten‑intolerant consumers and those avoiding additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑meal values, this lentil stew provides substantially fewer calories (64 kcal vs 175 kcal), fat, saturated fat, sugars and carbohydrates, offers more than double the fiber, but supplies about half the protein.
Ingredients
Wasser, 30 % Linsen, 11 % Kartoffeln, 7 % Karotten Zwiebeln, Tomatenmark, Meersalz, Sonnenblumenöl, Stärke, Weizenmehl, Verdickungsmittel: Guarkernmehl; Rohrohrzucker, Apfelessig, Gewürze (enthält Sellerie), Kräuter
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Frequently Asked Questions
Everything you need to know about Bio Linseneintopf.









