Which nutrients are responsible for the product's Nutri‑Score C, and how could the score be improved?

The Nutri‑Score C is driven by the relatively high saturated fat (6.7 g) and total fat (9.8 g) combined with modest protein (9.3 g) and sugar (3.5 g); lowering saturated fat, increasing protein or reducing overall fat would shift the score toward a higher grade.

How does the saturated‑fat content of this 40 % fat quark impact a heart‑healthy or low‑cholesterol diet?

With 6.7 g of saturated fat per 100 g, the quark provides about one‑third of the daily recommended limit, which can raise LDL cholesterol, so it should be consumed sparingly and balanced with lean protein and fiber‑rich foods in heart‑healthy plans.

Is the milk‑based composition of this quark safe for people with lactose intolerance or a milk allergy?

The product contains skimmed milk, cream and dairy cultures, making it unsafe for anyone with a milk allergy; lactose‑intolerant individuals may tolerate it because fermentation reduces lactose, but personal sensitivity varies and a small test portion is advisable.

Milsani • 250g

Speisequark 40 % Fett

Dairies

Product Insights

Speisequark 40 % fat is a high‑fat German quark marketed by Milsani and sold in Aldi stores. It belongs to the dairy group in the French PNNS classification, carries a Nutri‑Score of C and is classified as a NOVA 1 minimally processed product. At 9.8 g fat (including 6.7 g saturated fat) and 9.3 g protein per 100 g, it offers substantial protein but also a relatively high saturated‑fat level, while sugars and salt are low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal142 kcal

Fat9.8 g

Saturated Fat6.7 g

Carbohydrates3.5 g

Sugars3.5 g

Comparative Analysis

Compared with average quark values, this 40 % fat quark contains far less total fat (9.8 g vs 22.5 g), saturated fat (6.7 g vs 15.4 g), salt (0.1 g vs 0.94 g) and calories (142 kcal vs 272 kcal), but a slightly higher sugar level (3.5 g vs 3.27 g) and lower protein (9.3 g vs 13.6 g).

Ingredients

Magermilch, Sahne, Milchsäurekulturen (enthalten Milch), mikrobieller Labaustauschstoff.

84%

35%

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Frequently Asked Questions

Everything you need to know about Speisequark 40 % Fett.

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