
Product Insights
Condensed milk with 7.5% fat is a dairy product made primarily from milk and includes stabilisers such as carrageen and sodium phosphate; it carries GMO‑free, FSC and DLG Gold Medal certifications. Nutritionally it provides 132 kcal, 7.5 g fat (5.2 g saturated), 10 g sugars, 6.1 g protein and 0.3 g salt per 100 g, earning a Nutri‑Score of C and being classified as NOVA 4, indicating an ultra‑processed status with moderate sugar and high saturated fat levels. The product scores a B on the Eco‑Score thanks to its paper packaging and award‑winning quality, but the presence of additives and its processing level are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for condensed milks, this product contains about three times more sugar (10 g vs 3.27 g per 100 g) while delivering roughly one‑third the fat (7.5 g vs 22.5 g), one‑third the saturated fat (5.2 g vs 15.4 g), less than one‑third the salt (0.3 g vs 0.94 g) and about half the calories (132 kcal vs 272 kcal).
Ingredients
Milch, Stabilisatoren (Carrageen, Natriumphosphate).
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Frequently Asked Questions
Everything you need to know about Kondensmilch 7,5% Fett.













