
Product Insights
Schmand, 24 % Fat is a German sour‑cream product made from cream and live lactic cultures, belonging to the milk and dairy product family. It carries a Nutri‑Score of D and a NOVA group 1 rating, reflecting its minimal processing, but it is high in total fat (24 g) and saturated fat (16.1 g) per 100 g while containing low sugar and salt. The product is free from added sugars and GMOs, yet its high fat content may be a concern for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy product, this sour cream contains about four times more fat (24 g vs 5.97 g) and over four times more saturated fat (16.1 g vs 3.71 g) per 100 g, while its sugar (3.3 g) and salt (0.08 g) are well below the category averages.
Ingredients
Rahm, Milchsäurekulturen (enthält Milch).
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Frequently Asked Questions
Everything you need to know about Schmand, 24 % Fett.













