Why is Schlagrahm classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes industrial processing, including ultra-high temperature treatment and the addition of a stabiliser to maintain texture; the only listed additive is carrageenan (E 407), which gives the cream its whipped consistency.

How does the sugar and salt content in this whipped cream affect a diabetic or hypertensive diet?

With only $3.3 g$ of sugar and $0.08 g$ of salt per 100 g, the product adds minimal carbohydrate or sodium, making it relatively safe for blood-glucose and blood-pressure control, but its high saturated-fat level may still impact cardiovascular risk and should be limited.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

Because it is made from dairy cream, it is not suitable for vegan diets; the very low carbohydrate content makes it keto-friendly; it contains no gluten, so it is gluten-free; halal suitability depends on the source of the milk and certification, which is not indicated.

Weihenstephan • 500g

Schlagrahm

Milk And Dairy Products

Product Insights

Schlagrahm is a 500 g tub of whipped cream produced by the German dairy brand Weihenstephan, classified in the milk and dairy products family. It provides $32.5 g$ fat, $20.4 g$ saturated fat, $3.3 g$ sugars and $0.08 g$ salt per 100 g, resulting in a Nutri-Score of D and placing it in the ultra-processed NOVA 4 category. The ingredient list is limited to cream and a carrageenan stabiliser, offering a simple composition, yet the high saturated-fat content and low Nutri-Score suggest it should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat32.5 g

Saturated Fat20.4 g

Carbohydrates3.3 g

Sugars3.3 g

Comparative Analysis

Compared with the average dairy cream, this whipped cream contains about five times more fat ($32.5 g$ vs $5.97 g$) and nearly six times more saturated fat ($20.4 g$ vs $3.71 g$), while its sugar ($3.3 g$) and salt ($0.08 g$) levels are well below typical values.

Ingredients

_Schlagrahm_, Stabilisator Carrageen

84%

35%

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Frequently Asked Questions

Everything you need to know about Schlagrahm.

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Weihenstephan • 500g

Schlagrahm

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat32.5 g

Saturated Fat20.4 g

Carbohydrates3.3 g

Sugars3.3 g

Comparative Analysis

Ingredients

_Schlagrahm_, Stabilisator Carrageen

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.