Savour Bakes • 150 g
Rice Cakes with Milk Chocolate Coating
Product Insights
Rice Cakes with Milk Chocolate Coating are a puffed cereal snack belonging to the Cereals and Potatoes group (Cereals) and are marketed as a vegetarian, no‑artificial‑color product. The item carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with high sugar (33 g/100 g), high saturated fat (13 g/100 g) and moderate total fat (20 g/100 g) despite low salt (0.18 g/100 g) and modest fiber (2.1 g/100 g). While it provides some protein (7 g) and contains no artificial colours, the high added sugar and dairy allergens make it a less healthy choice for most consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puffed rice cakes, this snack contains far more sugar (33 g vs 9 g) and fat (20 g vs 6.94 g) but considerably less salt (0.18 g vs 2.96 g).
Ingredients
MILK CHOCOLATE (60%) (Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Rice, Brown Rice, Sea Salt, Emulsifier: Lecithins. ALLERGY ADVICE:
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Frequently Asked Questions
Everything you need to know about Rice Cakes with Milk Chocolate Coating.
