Milsani • 200 g
High-Protein-Pudding - Karamellgeschmack
Product Insights
The High-Protein-Pudding – Caramel flavor is a dairy‑based dessert belonging to the Milk and dairy products family. It offers a high protein level of 10 g per 100 g, low fat (1.5 g) and virtually no added sugars, earning a Nutri‑Score A, yet it is classified as ultra‑processed (NOVA 4). The formulation includes several additives such as carrageen (E407), sodium phosphate (E339), ammonium sulfite caramel colour (E150d), carotene (E160a), sucralose (E955) and acesulfame K (E950), and contains milk, which is a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert/pudding (≈6.7 g protein, 15.1 g carbs, 4.9 g fat per 100 g), this pudding delivers about 10 g protein, only 6.7 g carbs and 1.5 g fat, with virtually no added sugars.
Ingredients
Fettarme Milch, Milcheiweiß (9%), modifizierte Stärke, natürliches Aroma, Carrageen, Natriumphosphate, Ammonsulfit-Zuckerkulör, Carotin, Speisesalz, Sucralose, Acesulfam K, Laktase
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Frequently Asked Questions
Everything you need to know about High-Protein-Pudding - Karamellgeschmack.
