milsani • 150 grammes
skyr
Product Insights
Skyr is a low‑fat fermented dairy dessert belonging to the milk and yogurt group, offering 8 g of protein and only 0.2 g of fat per 100 g. It earns a Nutri‑Score of A and is classified as NOVA 4, reflecting its ultra‑processed nature due to added sweeteners, colorants and thickeners. While the product is low in sugar, salt and calories, the presence of erythritol, sucralose, acesulfame‑K and other additives may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this skyr contains about half the sugar (3 g vs 7.5 g), less than 5 % of the typical fat and saturated fat (0.2 g each vs ~6 g and 3.7 g), virtually no salt, roughly double the protein (8 g vs 3.8 g) and delivers only 47 kcal versus the average 113 kcal.
Ingredients
Lait écrémé (pasteurisé), framboises 4,8%, édulcorants (érytrhitol, sucralose, acésulfame-K), amidon, concentré de coloration (carotte) / concentré de carotte, arôme naturel (contient lait), épaississant (pectines), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about skyr.
