Why is Streichzarte Leberwurst classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from several meat cuts, pork liver, bacon, added dextrose, a complex spice blend and two food‑grade additives: sodium nitrite (E250) for preservation and sodium ascorbate (E301) as an antioxidant, which together with the multiple processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Streichzarte Leberwurst affect a diabetic or hypertensive diet?

With only 1.5 g of sugars per 100 g, the spread is low in sugar and therefore has limited impact on blood glucose, but its 2 g of salt per 100 g contributes a moderate amount of sodium that can be problematic for hypertension, and the high fat and saturated‑fat levels also make it a less optimal choice for cardiovascular health.

Is the possible milk trace in this product a concern for lactose‑intolerant consumers?

Yes, the label states that the spread may contain traces of milk, so lactose‑intolerant individuals or those with a milk allergy should avoid it or consume only after confirming they have no reaction.

Gut Bio,Aldi,Stockmeyer • 125g

Streichzarte Leberwurst

Fish Meat Eggs

Product Insights

Streichzarte Leberwurst is an organic certified spread made from pork meat, pork liver and bacon, placing it in the processed meat family. It carries a Nutri‑Score of E, belongs to NOVA group 4, and per 100 g provides 32 g of fat (including 13.5 g saturated fat), 12.2 g of protein, 1.5 g of sugars and 2 g of salt, giving it a high energy value of 345 kcal. While the organic label and the gold‑medal recognition highlight quality, the product is high in fat and contains the preservatives sodium nitrite (E250) and sodium ascorbate (E301) and may contain trace milk, which are potential drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat32 g

Saturated Fat13.5 g

Carbohydrates2 g

Sugars1.5 g

Comparative Analysis

Compared with the average liverwurst spread, this spread contains roughly 32 g of fat per 100 g (far above the category average of 18.6 g), 13.5 g of saturated fat versus 6.8 g average, but only 2 g of salt versus 3.5 g average, and provides 345 kcal versus about 255 kcal typical for the category.

Ingredients

Schweinefleisch (51 %), Schweineleber (22%), Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Zwiebel, weißer Pfeffer, Nelken, Piment, Koriander, Macis, Ingwer, Kardamom, Chili), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. aus kontrolliert ökologischer Erzeugung. Kann Spuren von Milch enthalten.

84%

35%

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