Why is Bayrischer Leberkäs fein classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made by finely grinding pork, mixing it with water, bacon, spices, and other ingredients, then cooking and packaging, which places it in NOVA group 4. It contains three listed additives: diphosphate (E450) as a stabiliser, ascorbic acid (E300) as an antioxidant, and sodium nitrite (E250) as a preservative.

How does the high saturated fat and salt content in this product affect people with heart disease or hypertension?

Saturated fat raises LDL cholesterol, a risk factor for cardiovascular disease, while elevated salt intake can increase blood pressure. Consuming this meat loaf regularly may therefore exacerbate heart‑related conditions and should be limited in diets that require low saturated fat and reduced sodium.

Is the trace of mustard in Bayrischer Leberkäs fein a concern for consumers with mustard allergy?

Yes, the label indicates possible traces of mustard, so individuals with a confirmed mustard allergy should avoid this product to prevent allergic reactions.

Ponnath,Aldi,Gut Drei Eichen • 400 g (2 x 200 g)

Bayrischer Leberkäs fein

Meats And Their Products

Product Insights

Bayrischer Leberkäs fein is a traditional Bavarian processed meat, classified as a meat preparation in the PNNS food groups. It carries a Nutri-Score of E and falls into NOVA group 4, indicating it is ultra‑processed and contains additives such as diphosphate (E450), ascorbic acid (E300) and sodium nitrite (E250). While it provides a decent amount of protein (12.1 g per 100 g), it is high in total and saturated fat and contains a notable level of salt, making it a calorie‑dense option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat25 g

Saturated Fat10.5 g

Carbohydrates1 g

Sugars0.8 g

Comparative Analysis

Compared with the average meat preparation, this product has markedly higher fat (25 g vs 15.4 g) and saturated fat (10.5 g vs 5.5 g), lower sugar (0.8 g vs 1.9 g), slightly less salt (2 g vs 2.6 g), and a higher energy content (278 kcal vs 233 kcal per 100 g).

Ingredients

Schweinefleisch 81%, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pastinaken, Zwiebel, Ingwer, Kardamom, Knoblauch, Koriander, Kümmel, Muskatnuss, Lauch, weißer Pfeffer, Liebstöckel), Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

84%

35%

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