Why is Bierwurst classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation goes beyond simple meat cutting and includes multiple industrial ingredients such as a preservative (sodium nitrite, E250), an antioxidant (ascorbic acid, E300), a stabiliser (diphosphate, E450), added dextrose, and various spice extracts, all typical of NOVA 4 products.

How does the salt content in Bierwurst affect a hypertensive diet?

With 2.1 g of salt per 100 g, the sausage contributes a significant portion of the recommended daily maximum (about 5 g), so regular consumption can raise sodium intake and may increase blood pressure in people with hypertension; moderation or choosing lower‑salt alternatives is advisable.

Is the mustard present in Bierwurst a concern for consumers with mustard allergy?

Yes, the product lists mustard seeds as an ingredient and the allergen information flags mustard, so anyone allergic to mustard should avoid this sausage.

Gut Drei Eichen,Sauels • 200 g

Bierwurst

Fish Meat Eggs

Product Insights

Bierwurst is a German‑style smoked sausage made primarily of pork (93 %) and seasoned with water, iodised salt, mustard, dextrose and a blend of spices. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with added preservatives (nitrite), stabiliser (diphosphate) and antioxidant (ascorbic acid). The sausage is high in fat (24 g), saturated fat (9.2 g) and calories (272 kcal) while providing 13 g of protein, but it also contains relatively high salt (2.1 g) and allergens such as mustard and celery.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat24 g

Saturated Fat9.2 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average sliced processed meat, this Bierwurst has higher fat (24 g vs 18.6 g), saturated fat (9.2 g vs 6.8 g) and energy (272 kcal vs 255 kcal), but lower sugar (1 g vs 1.6 g) and salt (2.1 g vs 3.5 g) per 100 g.

Ingredients

Schweinefleisch (93%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Senfkörner, Dextrose, Gewürze (Chili, Knoblauch, Zwiebel, Sellerie, Senfkörner gemahlen), Gewürzextrakte (Pfeffer, Muskat, Liebstöckel, Knoblauch), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.