
Product Insights
Fischstäbchen are breaded fish fingers made from 65% Alaska cod, packaged in a 450 g box and certified by MSC, but they contain wheat flour which introduces gluten. Per 100 g they provide 182 kcal, 12 g protein, 7.9 g fat (including 1.1 g saturated), 15 g carbohydrates, 1.6 g sugars and 0.92 g salt, earning a Nutri‑Score of C and a NOVA group 3 rating. The product offers a good protein source while delivering higher than average fat and sugar, and a moderate amount of salt, making it suitable for occasional meals but less ideal for low‑fat, low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood breaded product, these fish fingers contain more fat (7.9 g vs 6.62 g) and sugar (1.6 g vs 0.98 g) but considerably less salt (0.92 g vs 5.32 g) per 100 g.
Ingredients
Filetto di Merluzzo d'Alaska (65 %), farina di frumento, olio di colza, acqua, fecola, sale commestibile, lievito, spezie (paprica).
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Frequently Asked Questions
Everything you need to know about Fischstäbchen.











