
Product Insights
These are breaded fish sticks made from Alaska pollock fillet, classified as composite foods. They carry a Nutri-Score of B, fall into NOVA group 3, and offer high protein (12 g per 100 g) and very low salt (0.67 g per 100 g) and sugars (1.1 g per 100 g), but their fat (7.8 g per 100 g) and energy (~188 kcal per 100 g) are above average for similar products. The formulation includes wheat flour, making it unsuitable for gluten‑free diets, while sustainability certifications (MSC) and several German agricultural medals highlight its environmental credentials.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen breaded fish products, this product provides more protein (12 g vs 7.2 g) and far less salt (0.67 g vs 3.55 g), while delivering higher fat (7.8 g vs 5.9 g) and calories (188 kcal vs 175 kcal).
Ingredients
Fischfilet (65 %), Paniermehl (Weizenmehl, Wasser, Backhefe, Gewürze (Paprika, Kurkuma), Speisesalz), Rapsöl, Wasser, Weizenmehl, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Fischstäbchen.











