Why is Tomaten passiert classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the tomatoes are cooked, strained and packaged, which involves processing steps beyond simple preservation; the only added ingredient is citric acid (E330), used as an acidity regulator and preservative.

How does the sugar and salt content of this tomato purée affect a diabetic or hypertensive diet?

The product provides 4.3 g of sugar per 100 g, a moderate amount that diabetics should count toward their daily carbohydrate limit, while the 0.5 g of salt per 100 g is lower than many canned foods but still contributes to sodium intake, so people with hypertension should use it in moderation.

Is Tomaten passiert suitable for vegan, keto, halal, and gluten‑free diets?

Yes, it contains only tomatoes, salt and citric acid, making it vegan, gluten‑free and halal‑compatible; however, with 4.3 g of carbohydrates per 100 g it is relatively high for a strict keto regimen, so keto followers would need to limit portion size.

Cucina • 500g

Tomaten passiert

Fruits And Vegetables

Product Insights

Tomaten passiert is a strained tomato purée classified under the Fruits and vegetables PNNS group, offering a plant‑based option for cooking and sauces. It earns a Nutri‑Score of A and sits in NOVA group 3, reflecting low fat (0.5 g), low calories (25 kcal) and modest salt (0.5 g) per 100 g, though its sugar level (4.3 g) exceeds typical canned vegetables and it provides limited fiber and protein. The formula is vegan, gluten‑free and halal‑compatible, with citric acid (E330) as the only listed additive, which some consumers may wish to note.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal25 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.3 g

Sugars4.3 g

Comparative Analysis

Compared with the average canned vegetable product, this tomato purée has markedly lower fat (0.5 g vs 1.39 g), calories (25 kcal vs 83 kcal) and salt (0.5 g vs 0.73 g), but its sugar content (4.3 g) and carbohydrate level are above the category averages, while fiber and protein are considerably lower.

Ingredients

Tomaten, Speisesalz, Säuerungsmittel: Citronensäure.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Tomaten passiert.

Cucina

Tomatenpassata

View Analysis

Aldi

420 g

Sauce Tomate Cuisinée

View Analysis

ja!

500g