
Product Insights
Tomatenpassata is an Italian-made tomato passata classified under the 'Fat and sauces' PNNS group. It carries a Nutri‑Score of B, falls into NOVA 3 (moderately processed), and provides low fat (0.5 g), negligible saturated fat and salt, while delivering 5.3 g of sugars and 2 g of protein per 100 ml. The product is rich in tomato (≈99 %), offers modest fiber (1.9 g) and a low energy content (42 kcal), but the modest sugar level and limited protein mean it is not a high‑protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato sauce, this passata contains roughly half the sugar, virtually no fat or salt, and slightly more fiber, delivering only 42 kcal per 100 ml versus the category’s typical 183 kcal.
Ingredients
Tomates (99%), sel, correcteur d’acidité (acide citrique)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomatenpassata.












