Why is Tomaten passiert classified as a processed food (NOVA 3) and does it contain any additives?

The product undergoes heat treatment and concentration to create a smooth puree, which places it in NOVA group 3 for processed foods; its ingredient list includes only tomatoes and a pinch of salt, so no additives are present.

How does the sugar and salt content of Tomaten passiert affect people with diabetes or hypertension?

With 3.8 g of sugars and 0.3 g of salt per 100 g, the puree provides a modest amount of carbohydrate that can fit within a diabetic meal plan when portion‑controlled, and its salt level is well below the daily limit, making it acceptable for most hypertension‑friendly diets.

Is Tomaten passiert suitable for vegan, keto, and gluten‑free diets?

Yes, the product is entirely plant‑based and contains no animal ingredients, making it vegan; it contains no gluten‑containing grains, so it is gluten‑free; its low total carbohydrate (≈3.8 g per 100 g) allows it to be incorporated into a keto regimen if consumed in modest portions.

ja! • 500g

Tomaten passiert

Fruits And Vegetables

Product Insights

Tomaten passiert is a strained tomato puree packaged in a 500 g Tetra Pak brick, belonging to the fruits‑and‑vegetables food group. It delivers very low fat (0.1 g per 100 g) and saturated fat, high vegetable content (≈99.8 % tomatoes), and earns a Nutri‑Score of A, while its sugar level (3.8 g) is slightly above the average for similar products and its salt (0.3 g) is moderate. The product is classified in NOVA group 3, indicating a processed rather than ultra‑processed food, and contains only tomatoes and salt without any additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal27 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates3.8 g

Sugars3.8 g

Comparative Analysis

Compared with the average vegetable‑based product (3.62 g sugars, 1.39 g fat, 0.31 g saturated fat, 0.73 g salt per 100 g), this puree has markedly lower fat and saturated fat, slightly higher sugars, and considerably less salt, while providing 27 kcal versus the category’s 82.96 kcal per 100 g.

Ingredients

Tomaten, Speisesalz

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Tomaten passiert.

ja!

500g