Why is Sos bolognese vegan eco classified as a processed (NOVA 3) product and what additives does it contain?

The sauce is rated NOVA 3 because its ingredients include processed components such as tomato concentrate, soy protein and refined vegetable oil, but the formulation lists no added preservatives, colours or flavourings, resulting in an additives count of zero.

How does the sugar and salt content of this sauce affect people with diabetes or hypertension?

At 5 g of sugar and 1.4 g of salt per 100 ml, the sauce provides a moderate amount of both; diabetics should monitor portion size to avoid blood‑glucose spikes, and those with hypertension should limit intake to stay within daily sodium recommendations.

Is the soy ingredient in this sauce a concern for people with soy allergies?

Yes, the product contains soy protein from soy chunks and soybeans in the soy sauce, both declared allergens, so anyone with a soy allergy should avoid this sauce.

dmBio • 350 ml

Sos bolognese vegan eco

Fat And Sauces

Product Insights

Sos bolognese vegan eco is an organic, vegan tomato‑based Bolognese sauce sold in a 350 ml glass jar and belongs to the "Fat and sauces" and "Dressings and sauces" PNNS groups. Per 100 ml it provides 71 kcal, 2.7 g fat (low), 0.3 g saturated fat (low), 5 g sugars (moderate), 1.4 g salt (moderate), 3.7 g protein, 2.2 g fiber and about 85 % vegetables, earning a Nutri‑Score of B and a NOVA rating of 3. While its low fat and high vegetable content make it relatively healthy, the moderate sugar and salt levels and its classification as a processed sauce limit its suitability for low‑sodium or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal71 kcal

Fat2.7 g

Saturated Fat0.3 g

Carbohydrates7.3 g

Sugars5 g

Comparative Analysis

Compared with the average pasta sauce, this vegan Bolognese contains markedly less sugar (5 g vs 10.95 g), fat (2.7 g vs 12.01 g) and salt (1.4 g vs 5.02 g) per 100 g, making it a lighter‑nutrient option.

Ingredients

43 % Gemüse in veränderlichen Gewichtsanteilen (Tomaten*, Zwiebeln*, Möhren*, Paprika*, Zucchini*, Lauch*, Champignons*), 40% Tomatenmark* einfach konzentriert, 5% Sojaschnetzel* (SOJAEIWEISS*, Trinkwasser), Sonnenblumenöl*, Sojasauce* (Trinkwasser, SOJABOHNEN*, Meersalz, WEIZEN*), Maisstärke*, Branntweinessig*, Meersalz, Zitronensaftkonzentrat*, Knoblauch*, Paprika* edelsüß, Oregano*, Basilikum*, Thymian*, Pfeffer*. *aus biologischer Landwirtschaft

84%

35%

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