
Product Insights
Sauce tomate bio vegan bolognese style is a plant‑based tomato sauce that falls under the Fat and sauces group. It carries a Nutri‑Score of A and is classified in NOVA group 4, reflecting its ultra‑processed nature due to ingredients such as tomato concentrate, hydrolysed vegetable protein and added sugars, while offering low fat (0.5 g), low saturated fat (0.1 g) and modest salt (0.84 g) per 100 g. Despite its organic and gluten‑free label, the sauce contains 7.4 g of sugars, soy as an allergen and traces of celery, milk and nuts, so consumers with sensitivities or strict sugar/salt limits should read the label carefully.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this sauce provides far less sugar (7.4 g vs 10.9 g), fat (0.5 g vs 12.0 g), saturated fat (0.1 g vs 2.2 g) and salt (0.84 g vs 5.1 g) per 100 g, while delivering more fiber (2.3 g vs 1.4 g) and protein (3.2 g vs 2.1 g) and markedly lower energy (56 kcal vs 183 kcal).
Ingredients
Tomates 55%,concentré de tomates 27%,protéines de soja 4%,oignons 3,2%,sucre de canne, carottes 2, 5%,eau,sel de mer, huile d'olive, condiment (protéines végétales hydrolisées, sirop de glucose, sel) herbes, aromate, ail 0,3%,jus de citron concentré, sucre caramélisé
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Frequently Asked Questions
Everything you need to know about Sauce tomate bio vegan bolognese style.












