
Product Insights
Sauce bolognaise Bio is an organic meat‑based pasta sauce that falls under the ‘Fat and sauces’ category in the French food classification system. It carries a Nutri‑Score of A, belongs to NOVA group 3, and provides low sugar (1 g/100 g) and low saturated fat while delivering 4.6 g of protein and 4.4 g of fiber per 100 g. Nevertheless, the sauce contains added salt (0.75 g/100 g) and includes beef, making it unsuitable for vegan, vegetarian or halal diets and adding a moderate sodium contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this sauce contains only 1 g of sugar (vs ≈ 10.95 g average), 0.75 g of salt (vs ≈ 5.02 g), 4.6 g of protein (vs ≈ 2.1 g), 4.4 g of fiber (vs ≈ 1.36 g) and about 67 kcal per 100 g, far below the category’s average of 183 kcal.
Ingredients
Eau, double concentré de tomates* 29%, viande de boeuf* 12,5%, oignons* en morceaux, carottes* en morceaux, huile de tournesol*, sel marin, sucre de canne* brut, purée d'ail*, basilic*, poivre noir*. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sauce bolognaise Bio.











