
Product Insights
Sauce bolognaise Bio is an organic meat‑based pasta sauce that falls under the ‘Fat and sauces’ PNNS group, marketed by Bio Village and Marque Repère. It carries a Nutri‑Score of A (score 0) and is classified as a NOVA 3 processed product, offering a relatively low sugar (4.2 g per 100 g) and moderate salt (0.97 g per 100 g) while providing 5 g of protein per 100 g. However, it contains gluten, traces of celery, milk, mustard and sesame, includes a small amount of added sugar and the additive citric acid (E330), and is not suitable for those avoiding animal‑derived ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bolognese‑type sauce, this organic variant contains less than half the sugar (4.2 g vs 10.95 g per 100 g), about one‑fifth the salt (0.97 g vs 5.02 g per 100 g), and roughly half the energy (≈ 87 kcal vs 183 kcal per 100 g).
Ingredients
Purée de tomates mi-réduite* 53 %, tomates pelées concassées* 18 %, viande de bœuf cuite* 14 %, oignons* 5 %, carottes* 4 %, huile de tournesol*, sucre*, sel de mer, amidon de blé*, épices et plantes aromatiques*, acidifiant : acide citrique, Traces de céleri, lait, moutarde et graines de sésame, *Ingrédients issus de l'Agriculture Biologique,
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Frequently Asked Questions
Everything you need to know about Sauce bolognaise Bio.












