How does the sugar and salt content of this sauce affect diabetic or hypertensive diets?

With 5.5 g of sugar and 0.88 g of salt per 100 g, the sauce provides moderate carbohydrate intake and relatively low sodium, making it a better fit for diabetic and hypertensive diets than many higher‑sugar, higher‑salt sauces, but portion control is still essential to stay within daily limits.

Is the wheat starch in this sauce a concern for people with gluten intolerance?

Yes, the ingredient list includes wheat starch, which contains gluten; therefore the sauce is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

What is the best way to store this tomato‑beef sauce after opening to preserve its quality?

Keep the jar tightly sealed, refrigerate it promptly, and use it within 5–7 days; maintaining a consistent cold temperature prevents bacterial growth and preserves flavor and texture.

U, U Bio • 200 g

Sauce bolognaise 212ml, 200g

Fat And Sauces

Product Insights

Sauce bolognaise 212ml, 200g is an organically produced tomato‑beef sauce classified in the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of B and falls into NOVA group 3, offering lower than average fat (4.5 g), sugar (5.5 g), salt (0.88 g) and calories (88 kcal) per 100 g, while providing higher fiber (2.1 g) and protein (4.4 g) than typical sauces. The product does contain added cane sugar, wheat starch (gluten) and traces of milk, celery and mustard, making it unsuitable for vegans and those requiring a gluten‑free diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat4.5 g

Saturated Fat1.3 g

Carbohydrates6.3 g

Sugars5.5 g

Comparative Analysis

Compared with the average values for similar sauces, this bolognese contains roughly half the sugar (5.5 g vs 10.95 g), less than half the fat (4.5 g vs 12.0 g), substantially less salt (0.88 g vs 5.0 g), and about double the protein (4.4 g vs 2.1 g) per 100 g.

Ingredients

Purée de tomates* 53,2%, pulpe de tomates* 18,5%, viande bovine cuite* (France) 14% (soit 20% équivalent viande crue), oignons* 5%, carottes* 4%, huile de tournesol*, sucre de canne*, sel marin, amidon de BLÉ*, épices* et plantes aromatiques*, acidifiant : acide citrique. *ingrédient issu de l'agriculture biologique. Traces éventuelles de lait, céleri et moutarde.

84%

35%

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