
Product Insights
The product is an organic, French-origin meat-based pasta sauce that combines tomato purée, cooked beef, vegetables and sunflower oil, packaged in a 420 g glass jar. It carries a Nutri-Score of B, belongs to the Fat and sauces group, and is classified in NOVA group 3, indicating a moderately processed product. While it offers modest fiber, low saturated fat and a high proportion of vegetables, it also contains added sugar, moderate salt, gluten from wheat starch and possible traces of milk, celery and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this bolognese contains about half the sugar (5.5 g vs 10.95 g), less than half the fat (4.5 g vs 12.01 g), lower saturated fat (1.3 g vs 2.14 g), substantially less salt (0.88 g vs 5.02 g) and about half the energy (88 kcal vs 183 kcal) per 100 g.
Ingredients
Purée de tomates* (France) 53,2%, pulpe de tomates* (France) 18,5%, viande bovine cuite* (France) 14% (soit 20% équivalent viande crue), oignons* 5%, carottes* 4%, huile de tournesol*, sucre de canne*, sel marin, amidon de BLÉ*, épices* et plantes aromatiques*, acidifiant : acide citrique. * ingrédient issu de l'agriculture biologique. Traces éventuelles de lait, céleri et moutarde.
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Frequently Asked Questions
Everything you need to know about Sauce bolognaise bocal de 212ml, 420g.










