
Product Insights
The product is an organic Neapolitan‑style tomato sauce made with tomatoes, tomato concentrate, vegetables and herbs, packaged in clear glass, cardboard and tinplate, and it is certified vegan, vegetarian and gluten‑free. It falls under the “Dressings and sauces” PNNS group, carries a Nutri‑Score of C and a NOVA rating of 3, indicating moderate processing. Nutritionally it is low in fat (0.9 g) and saturated fat (0.2 g) per 100 g, but contains a relatively high salt level (1.6 g) and moderate sugars (6.6 g), with modest protein (1.3 g) and fiber (1.8 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta sauces, this sauce contains far less fat, saturated fat and salt, and also lower sugar than the typical 10.95 g per 100 g.
Ingredients
Tomates 50%¹, concentré de tomate 22%¹, eau, oignons 3,2% ¹, sucre de canne¹, carottes 1,7%¹, céleri 17%¹, courgettes 1,7 %¹, amidon¹, sel de mer, huile d'olive¹, herbes 0,4%¹, aromates¹, ail 0,3%¹, jus de citron concentré¹. ¹issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sauce tomate bio à la napolitaine.










