
Product Insights
Amande douceur is a 1‑liter organic almond beverage positioned as a plant‑based milk substitute (PNNS group: Plant‑based milk substitutes). It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to UHT sterilisation and the inclusion of a carob‑seed flour thickener and refined cane sugar. While it offers low saturated fat, modest fibre and protein, and is free from animal ingredients, it still contains added sugar (4 g per 100 ml) and almond, a nut allergen, which may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative (10.75 g sugar, 6.97 g total fat, 3.39 g saturated fat and 0.37 g salt per 100 ml), Amande douceur contains only 4 g sugar, about 1.6 g total fat, 0.1 g saturated fat and 0.05 g salt, making it markedly lower in sugar, fat and salt.
Ingredients
Eau, sucre de canne*, _amande_* (2,8%), épaississant : farine de graine de caroube*, sel marin. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Amande douceur.










