DmBio • 350ml
Vegane Linsen Bolognese
Product Insights
The product is a vegan lentil Bolognese sauce, classified under the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of B and belongs to NOVA group 3, indicating a moderately processed food. Nutritionally it is low in fat and saturated fat, provides more protein and fiber than typical pasta sauces, while its sugar and salt levels are moderate but still below average for the category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average pasta sauce, this vegan lentil Bolognese contains only 0.9 g of fat (vs 12.0 g), 5.7 g of sugars (vs 10.9 g), 1.48 g of salt (vs 5.0 g) and 3.2 g of protein (vs 2.1 g), making it a lower‑fat, lower‑salt, higher‑protein alternative.
Ingredients
43% Tomaten*, 15% Tomatenmark*, 10% Karotten*, 9,5% rote Linsen*, Aprikosen getrocknet (Aprikosen*, Reismehl*), Maisstärke*, Basilikum*, Sonnenblumenöl*, Zitronenkonzentrat*, Knoblauch*, Petersilie*, Paprika geräuchert (Paprika), Oregano*, Pfeffer*. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Vegane Linsen Bolognese.
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