Why is Pain au seigle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread is rated NOVA 4 because it uses refined wheat and rye flours, a sourdough starter, and includes several industrial ingredients. The label lists sorbic acid (E200) as a preservative, sodium acetate (E262) as an acidity regulator, and a natural flavour that contains alcohol, all of which contribute to its ultra-processed status.

How does the salt content in Pain au seigle affect a hypertensive diet?

With 3.1 g of salt per 100 g, a typical serving provides about 15% of the recommended daily limit for sodium. For people managing high blood pressure, regular consumption could push total daily intake above advised levels, so it should be eaten sparingly or balanced with low‑salt foods.

Is the mustard listed in Pain au seigle a concern for people with mustard allergy?

Yes, mustard is declared as an ingredient and is highlighted in the allergen list. Individuals who are allergic to mustard should avoid this bread to prevent allergic reactions.

JAUS, Jaus • 500 g

Pain au seigle

Cereals And Potatoes

Product Insights

Pain au seigle is a German-manufactured rye bread that belongs to the cereal-based bread category (pnns_groups: Bread). It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature due to refined flours and several additives such as sorbic acid (E200) and sodium acetate (E262). Nutritionally it offers low sugar (2.5 g), low saturated fat (0.3 g) and a good fiber content (5 g) per 100 g, but the salt level (3.1 g) is relatively high and the protein (7 g) is modest.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal218 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates42 g

Sugars1.7 g

Comparative Analysis

Compared with the average rye-bread profile, this loaf provides roughly half the fat, about 30% less sugar, slightly lower salt, and fewer calories, while also delivering lower protein and fiber than typical examples.

Ingredients

Farine de blé, levain (farine de seigle 15,5% dans le produit fini, eau), eau, farine de seigle 16,5%, levure, sel, correcteur d'acidité: acétates de sodium, conservateur: acide sorbique, arôme naturel (contient alcool), Présence possible de graines de sésame, moutarde, soja et lupin, - Pan de Center Mezcla, Ingredientes: harina de trigo, masa de levadura (harina de centeno 15,5% en producto final, agua), agua, harina de centeno 16,5%, levadura, sal, corrector de acidez acetatos de sodio, conservante: ácido sórbico, aroma natural, alcohol etílico, Puede contener trazas de granos de sésamo, mostaza, soja y altramuces, Mindestens haltbar bis: siehe Clip, Da consumarsi preferibilmente entro il: vedi data stampata sulla clip di chiusura,

84%

35%

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