Why is Nems au porc classified as a moderately processed product (NOVA 3) and does it contain any additives?

It is rated NOVA 3 because it is a ready-to-cook food that combines meat, starches and seasonings; the label shows zero additives, and the ingredient list contains no artificial flavors, preservatives or other listed additives.

How does the salt content in Nems au porc affect someone on a low-sodium diet?

At 1.45 g of salt per 100 g, the product provides about three times the recommended daily limit for salt in a single serving, making it unsuitable for strict low-sodium diets.

Is Nems au porc suitable for gluten-free or vegan diets?

No; the recipe includes wheat flour in the breadcrumb coating and contains pork meat, so it is neither gluten-free nor vegan.

TOQUE DU CHEF • 560 g (8 nems)

Nems au porc

Salty Snacks

Product Insights

Nems au porc are frozen pork spring rolls produced by Toque du Chef, packaged as 560 g for eight pieces. They belong to the prepared meat dishes category, carry a Nutri-Score of C and are classified in NOVA group 3, indicating a moderately processed product. With 8.7 g fat, 1.9 g fiber, 5.4 g protein and 1.45 g salt per 100 g, the product offers moderate protein and fiber but contains relatively high salt and no added sugars or preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal189 kcal

Fat8.7 g

Saturated Fat1.7 g

Carbohydrates21.4 g

Sugars3 g

Comparative Analysis

Compared with the average frozen food, this product contains far less sugar and slightly less fat but considerably more salt.

Ingredients

92,9% nems au porc: eau, vermicelle réhydraté (eau, amidon de maïs, amidon de pois, amidon de haricot mungo), 12%* viande de porc (Origine : France), farine de blé, oignon, carotte, champignon noir, farine de riz, chapelure (farine de blé, levure), huile de tournesol, protéine de soja, amidon de tapioca, basilic thaï, sel, sucre, poivre.

84%

35%

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