Why is Nems au porc avec sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines several industrially processed items such as rehydrated rice flour sheets, pre‑cooked vermicelli, fish sauce, soy‑based protein and a minor amount of palm‑oil‑derived ingredients; the label lists no separate additive codes, so no distinct additives are declared.

How does the salt content of Nems au porc avec sauce affect a person following a low‑sodium or hypertensive diet?

With 0.88 g of salt per 100 g, a standard 200 g serving provides about 1.8 g of salt, roughly 35 % of the World Health Organization’s 5 g daily limit, so it should be eaten in moderation by those monitoring sodium intake.

Is Nems au porc avec sauce suitable for vegan, gluten‑free, halal or other strict dietary regimes?

No; the product contains pork meat and pork fat, making it unsuitable for vegan, vegetarian and halal diets, and it also includes wheat flour in the soy‑sauce component, so it is not gluten‑free.

Traditions d'Asie • 560 g

Nems au porc avec sauce

Salty Snacks

Product Insights

Nems au porc avec sauce are frozen pork spring rolls packaged by Traditions d'Asie, falling under the Salty snacks group. Per 100 g they deliver 214 kcal, 5.7 g of protein and 1.9 g of fiber while containing 11 g of fat (2.3 g saturated) and 0.88 g of salt, giving them a Nutri‑Score of C. The product is classified as an ultra‑processed food (NOVA 4) and, although it contains no listed additives, it includes processed components such as rehydrated vermicelli, fish sauce and a small amount of palm‑oil‑derived ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat11 g

Saturated Fat2.3 g

Carbohydrates22 g

Sugars1.7 g

Comparative Analysis

Compared with average frozen meals, this nem pack has markedly lower fat (11 g vs 23.6 g), saturated fat (2.3 g vs 5.1 g), sugar (1.7 g vs 3.8 g) and salt (0.88 g vs 52.4 g), but also provides less protein (5.7 g vs 8.0 g) and fiber (1.9 g vs 4.5 g).

Ingredients

Nems au porc 8x60 g: galette de riz 37,5 (eau, farine de riz, sel), viande de porc 11.2%¨) et gras de porc (origine France), carottes, oignons, vermicelles réhydratés (eau, amidon de pois), huile de tournesol, champignons noirs réhydraté, farine de soja texturée, eau, protéines de soja, sauce poisson (poisson, sel, eau), Sel, menthe douce. (pourcentages exprimes sur les nems) Sauce nuoc-mâm 2x 40 g: eau, sucre, vinaigre d’alcool, sel, nuoc-mam 1,6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé), pourcentage exprime sur la sauce)

84%

35%

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