
Product Insights
Hummus with sweet chilli and herbs is a plant‑based spread classified in the Dressings and sauces family. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 22 g of fat (well above the typical 12 g average for similar spreads) and 7 g of protein, while its sugar (3.5 g) and salt (1.4 g) levels are lower than the category averages. The formulation contains sesame seeds, a common allergen, and additives such as sodium acetate (E262) and guar gum (E412), contributing to its processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (12 g fat, 11 g carbohydrates, 10.9 g sugars, 5 g salt per 100 g), this hummus has markedly higher fat (22 g) and protein (7 g) but considerably lower sugar (3.5 g) and salt (1.4 g).
Ingredients
49% pois chiches cuits (eau, 22,54% pois chiches), huile de colza, 11% graines de sésame, eau, 6% piments, vinaigre d'alcool, sucre, sel, huile d'olive vierge extra, graines de courge, poivrons en granulés, amidon modifié de pomme de terre, pignons de pin grillés, plantes aromatiques, ail, jus de citron concentré, épices, amidon de pomme de terre et de maïs, correcteur d'acidité: acétates de sodium; épaississant: gomme guar.
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Frequently Asked Questions
Everything you need to know about Hummus.










