Chef Select • 250g
Hummus with capsicum and olives
Product Insights
Hummus with capsicum and olives is a plant‑based dip classified in the Fat and sauces and Dressings and sauces groups. It earns a Nutri‑Score of A and is labeled as NOVA 4, offering moderate fat (12.4 g), low sugars (1.2 g), low salt (1.14 g), high fiber (4.9 g), solid protein (4.9 g) and an exceptionally high vegetable content. Nevertheless, the product is ultra‑processed and contains additives such as sodium carboxymethylcellulose, potassium sorbate, sodium benzoate, citric acid, lactic acid, calcium chloride and ascorbic acid, and may have traces of gluten, soy, tree nuts, celery, mustard and sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this hummus has far lower sugar (1.2 g vs 10.95 g) and salt (1.14 g vs 5.02 g) while its fat content is slightly above average (12.4 g vs 12.01 g).
Ingredients
Hummus with capsicum and olives. Refrigerated product. Culinary preparation. Packaged in protective atmosphere. Ingredients: 73.3% humus (82.4% boiled chickpeas, sunflower oil, 5.5% sesame paste, lemon juice, iodized salt, granulated garlic, paprika, stabilizer: sodium carboxymethylcellulose; preservatives: potassium sorbate, sodium benzoate), 16% roasted capsicum in vinegar (roasted capsicum, apple cider vinegar, sunflower oil, iodized salt, garlic, parsley, sugar), 10.7% green olives ( sliced green olives, water, salt, acidity correctors: citric acid, lactic acid; hardening agent: calcium chloride; antioxidant: ascorbic acid). May contain traces of gluten, soy, tree nuts, celery, mustard and sulfites.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hummus with capsicum and olives.
