
Product Insights
Semoule au lait Iollhbkgv is a milk‑based semolina dessert sold by Milbona in a 200 g pot. It belongs to the Milk and dairy products – Dairy desserts group, carries a Nutri‑Score of A, falls in NOVA group 4 and offers low sugar, low fat and salt levels together with a relatively high protein content and a touch of extra fiber. However, it is classified as ultra‑processed, contains several additives such as modified corn starch, sodium phosphates, sweeteners (acesulfame‑K and sucralose) and flavorings, and includes both milk and wheat gluten allergens, making it unsuitable for vegans or people avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product contains markedly less sugar, fat, saturated fat and salt while providing more protein and slightly higher fiber.
Ingredients
51% protéines de lait, 40% lait (Origine: Pologne), 5,5% semoule de blé dur, 2,1% cacao maigre en poudre, amidon modifié de maïs, correcteur d'acidité: phosphates de sodium; édulcorants: acesulfame-K sucralose; arôme. Certifié Rainforest Alliance.
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Frequently Asked Questions
Everything you need to know about Semoule au lait Iollhbkgv.











