Why is Grandioso classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines several industrially refined ingredients such as added sugar, modified corn starch, reduced-fat cocoa powder and a blend of emulsifiers; the listed additives are E472b (lactic acid esters of mono- and diglycerides of fatty acids) and E412 (guar gum), which are typical of highly processed foods.

How does the sugar content in Grandioso affect a diabetic or blood-glucose-controlled diet?

With 12.8 g of sugar per 100 g, the dessert raises carbohydrate intake quickly, which can cause spikes in blood glucose; diabetics should limit portion size or avoid it unless counted within their daily carbohydrate allowance.

Is the skimmed milk and other dairy ingredients in Grandioso a concern for lactose-intolerant consumers?

Yes; the formulation lists skimmed milk, cream and whey, all of which contain lactose, so the product is unsuitable for people who are lactose intolerant or have a dairy allergy.

Milbona • 190 gram

Grandioso

Milk And Dairy Products

Product Insights

Grandioso is a chocolate-flavored dairy dessert marketed by Milbona, classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting the presence of added sugars, modified starch, emulsifiers (E472b) and gum (E412). Nutritionally, the product provides 122 kcal per 100 g, with slightly higher fat (5.2 g), saturated fat (3.6 g) and sugars (12.8 g) than typical dairy desserts, while its salt (0.3 g) is below average and it contains only 0.6 g of fiber and 2.5 g of protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat5.2 g

Saturated Fat3.6 g

Carbohydrates16 g

Sugars12.8 g

Comparative Analysis

Compared with the average dairy dessert, Grandioso contains more sugar (12.8 g vs 11.05 g), more fat (5.2 g vs 4.89 g) and more saturated fat (3.6 g vs 2.75 g), while its salt level (0.3 g) is lower than the typical 0.58 g.

Ingredients

Lait écrémé, crème (lait), lactosérum (lait), sucre, 4,4% chocolaten en poudre), amidon modifié (mais cireux), 1% cacao maigre en poudre', amidon de mais platine (buf), émulsifiant: esters lactiques des mono - et diglycérides d'acides gras, rennes, gomme guar. "Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur gale. Chocolat en poudre: cacao: 32% min. Topping fouetté à l'azote. A conserverau max. Non ouvert,

84%

35%

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