Why is Liegeois Saveur Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple food‑type additives that are typical of industrial formulations. It contains carrageenan (a thickener), sodium phosphates (stabiliser), beef gelatin, an emulsifier made of lactic acid esters of mono‑ and diglycerides, the artificial sweeteners sucralose (E955) and acesulfame K (E950), as well as flavourings, lactase and minor amounts of modified starch and reduced‑fat cocoa powder.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.8 g of sugars and 0.25 g of salt per 100 g, the pudding is lower in both sugar and sodium than the typical dessert average, which can be advantageous for blood‑glucose and blood‑pressure management. However, it still contains 4.8 g of sugars (including added sweeteners) and should be consumed in moderation as part of a balanced diet for people with diabetes or hypertension.

Is the beef gelatin used in Liegeois Saveur Chocolat a concern for vegetarians or people avoiding animal‑derived ingredients?

Yes, beef gelatin is an animal‑derived protein, so the product is not suitable for vegetarians, vegans or anyone who avoids meat‑based ingredients for religious, ethical or allergenic reasons.

Milbona • 460g

Liegeois Saveur Chocolat

Milk And Dairy Products

Product Insights

Liegeois Saveur Chocolat is a dairy‑dessert pudding that belongs to the "Dairy desserts" group, offering 10 g of protein and only 4.8 g of sugars per 100 g. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as carrageenan, sodium phosphates, beef gelatin, emulsifiers, sucralose and acesulfame K. While its low sugar, low salt and modest energy (87 kcal/100 g) are positive, the presence of milk allergens, artificial sweeteners and numerous processing aids may be drawbacks for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat2.3 g

Saturated Fat1.6 g

Carbohydrates6.2 g

Sugars4.8 g

Comparative Analysis

Compared with the average dessert, this pudding contains markedly less sugar (4.8 g vs 11.05 g), fat (2.3 g vs 4.89 g), saturated fat (1.6 g vs 2.75 g), salt (0.25 g vs 0.58 g) and energy (87 kcal vs 131.5 kcal), while delivering a higher protein content (10 g vs 6.74 g).

Ingredients

70% Milk Protein, Cream (Milk), Skimmed Milk, 1% Cocoa Powder?, Modified Starch, Fat Reduced Cocoa Powder, Thickener: Carrageenan; Stabiliser: Sodium Phosphates; Beef Gelatine, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Sweeteners: Sucralose, Acesulfame K; Flavouring, Lactase.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.