Nova • 400 g (4x100 g)
Maestro Liégeois Saveur Chocolat
Product Insights
Maestro Liégeois Saveur Chocolat is a milk‑based dairy dessert belonging to the Milk and Dairy Products family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its blend of whole milk, cream, added sugars, cocoa powder and several additives such as E407, E415, E401, E428 (gelatin) and E472b. Nutritionally, the product is low in fat (2.9 g), low in salt (0.13 g) and moderate in saturated fat (1.9 g), but it is high in sugars (16.9 g) and low in protein (2.4 g) per 100 g, giving it a modest energy value of 111 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Maestro Liégeois has significantly more sugar (16.9 g vs 11.05 g) and carbohydrates (18.3 g vs 15.14 g), but less fat (2.9 g vs 4.89 g), lower salt (0.13 g vs 0.58 g), and provides fewer calories (111 kcal vs 131.5 kcal) and protein (2.4 g vs 6.74 g) per 100 g.
Ingredients
LAIT entier, LACTOSE et minéraux du LAIT, sucre, eau, poudre de cacao maigre, CREME, amidon modifié, LACTOSE, épaississants : E407 - E415 - E401, gélatine, émulsifiant : E472b, minéraux du LAIT, protéines de LAIT, arôme, colorant : E150a.
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Frequently Asked Questions
Everything you need to know about Maestro Liégeois Saveur Chocolat.
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