
Product Insights
Low Fat Cottage Cheese belongs to the Milk and dairy products family and carries a Nutri‑Score of D with a NOVA 3 processing level. It provides 21.8 g of protein per 100 g and very low sugars, but its fat (27 g) and saturated fat (18 g) are above the average for similar cheeses, and the salt content is moderate. Consumers should weigh the high protein benefit against the elevated saturated fat and consider portion size.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this cottage cheese contains considerably less sugar (0.27 g vs 1.83 g) and salt (1.46 g vs 3.31 g), but its fat (27.35 g) and saturated fat (18.17 g) exceed typical levels, while protein is slightly higher (21.76 g vs 20.25 g) and energy is higher.
Ingredients
Low Fat Cottage Cheese (Milk), Salt
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Frequently Asked Questions
Everything you need to know about Low Fat Cottage Cheese.









