Why is Mixed Bean Salad in Vinaigrette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The salad is labeled NOVA 4 because it includes prepared ingredients such as white wine vinegar, added sugar, mustard powder, garlic powder and a commercial vinaigrette, along with food‑grade additives: ascorbic acid (E300) as an antioxidant and calcium chloride (E509) as a firming agent.

How does the sugar and salt content of this bean salad affect a diabetic or hypertensive diet?

With only 0.45 g of added sugar per 100 g, the salad adds minimal carbohydrate load for diabetics, but the exact salt level is not disclosed; the vinaigrette may contribute some sodium, so people monitoring blood pressure should check the label or choose a low‑salt alternative.

Is the mustard in this salad a concern for people with mustard allergy?

Yes, the product contains mustard powder, which is a recognized allergen; anyone with a mustard allergy should avoid this salad.

Freshona • 400g

Mixed Bean Salad in Vinaigrette

Bean Salad

Product Insights

Mixed Bean Salad in Vinaigrette is a ready-to-eat legume-based salad sold by the Freshona brand, classified as a human food product belonging to the legumes and vegetables group. It provides about 512 kJ (≈122 kcal) of energy per 100 g, low added sugar (0.45 g) and a high proportion of vegetables (≈60 %), but it is categorized as ultra-processed (NOVA 4) and lacks an official Nutri-Score, with salt content not disclosed. The formulation includes additives such as ascorbic acid (E300) and calcium chloride (E509) as firming agents, as well as mustard powder, garlic powder and pepper, making it suitable for most vegans but a potential issue for those allergic to mustard.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat0.9 g

Saturated Fat0 g

Carbohydrates18.8 g

Sugars2.1 g

Comparative Analysis

Compared with the average bean-salad category, this product supplies only 0.45 g of added sugar per 100 g versus 6.17 g on average, and its 512 kJ (≈122 kcal) energy content is marginally below the typical 125.6 kcal.

Ingredients

60% vegetables in variable proportions (Red kidney beans, black eye beans, borlotti beans, pea baby beans, baby green Lima beans, sweetcorn), water, 0.9% white wine vinegar, sugar, mustard powder, garlic powder, antioxidant: ascorbic acid, pepper, firming agent: calcium chloride, pepper extract, basil extract.

84%

35%

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