
Product Insights
Mixed bean salad is a canned, plant-based composite food and one-dish meal that combines a blend of beans, chickpeas, sweetcorn, green beans and red pepper in water. It carries a Nutri-Score of A, falls in NOVA group 3, and offers low fat (0.6 g), low saturated fat (0.2 g), zero salt and only 1.1 g of sugars per 100 g, while providing 3.1 g of fiber and 4.7 g of protein. However, its carbohydrate content is 13 g per 100 g and protein levels are modest, so it may not serve as a primary protein source for high-protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned plant-based salads, this mixed bean salad contains about one‑third the sugar (1.1 g vs 3.57 g), one‑tenth the fat (0.6 g vs 5.94 g) and virtually no salt, making it markedly lower in those nutrients.
Ingredients
Mixed pulses (cannellini beans, haricot beans, chickpeas, borlotti beans, black eyed beans), Water, Sweetcorn, Green bean, Red pepper.
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Frequently Asked Questions
Everything you need to know about mixed bean salad.











